Between Rounds Bakery Sandwich CafeBagels, baked goods, deli items, catering, sandwiches, gift itemsBackground
Founded: 1990 Franchising since: 1992
When Jerry Puiia moved from New York to Connecticut he knew something wasn't right--there were no bagel shops. With the help of his brother Joe, Puiia opened The Bagel Stop in Hartford, Connecticut, in 1990. When the company began franchising in 1992, its name changed to Between Rounds.
Between Rounds shops combine a bagel shop and a catering service with two of the most profitable sections in a supermarket--the deli and the bakery.
Franchisor has 4 employee(s); 3 employee(s) in franchise department. Franchise Growth
Where Seeking Franchisees Not available in the U.S. Exclusive territories available. Territory size: Varies Costs and Fees
Type of Financing Available
Qualifications Net worth requirement: $300K Cash liquidity requirement: $100K-150K Business Experience:
Operations
Training and Support
Training
Ongoing Support
Marketing Support
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