Ending Soon! Save 33% on All Access

Return of the Deal: Restaurants See More Discount-Driven Traffic After declining in 2012, the number of restaurant visits prompted by a deal or discount increased in 2013, reports The NPD Group.

By Kate Taylor

Opinions expressed by Entrepreneur contributors are their own.

venturebeat.com

Restaurant goers are hungry – for deals, that is.

The number of restaurant visits prompted by a deal or discount increased in 2013 after declining in 2012, according to a report by The NPD Group.

According to the new report, restaurant traffic on a deal or discount increased by 2 percent in the year ending August 2013, a turnaround from the 1 percent decrease in deal-driven traffic a year ago. Restaurant visits based on "buy some, get some" or "two-for-one"-type offers had the highest gain, with a 14 percent increase over last year.

The results suggest restaurants can't afford to turn away from promotions as consumers continue to remain cautious about spending. "In my view the industry tried to move away from heavy discounting last year but found it was just not feasible with consumers still closely watching their spending," Bonnie Riggs, NPD restaurant industry analyst, said in a statement. "It is deal related traffic that is keeping the industry from registering traffic losses."

Related: What Does the Demise of the Dollar Menu Mean for Franchisees?

Casual dining restaurants in particular focused on deals as a means to attempt to reverse steady traffic declines. While they helped offset losses, visits to casual dining restaurants were down 1 percent for the year. "Casual dining has really ramped up with its deals, but, unfortunately, it hasn't stopped traffic declines, which may mean that its deal offers aren't resonating with cost conscious consumers," said Riggs.

Meanwhile, visits tied to value-meal items rose 6 percent, helping push deal visits at quick-service restaurants up by 2 percent overall and keeping total quick-service traffic stable. With increased attention to value menus, chains such as McDonald's have been tweaking prices for the key to success, rolling out the pricier Dollar Menu & More.

In the past, when industry traffic has been down, deals and special offers have driven industry restaurant visits. In 2008, deal visits increased by 5 percent and non-deal traffic was down 1 percent. In 2009, deal traffic was up 3 percent and non-deal traffic was down 4 percent.

Related: 10 Chains Scaring Up Business With Free Food & Other Halloween Deals

Kate Taylor

Reporter

Kate Taylor is a reporter at Business Insider. She was previously a reporter at Entrepreneur. Get in touch with tips and feedback on Twitter at @Kate_H_Taylor. 

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Business Culture

How to Foster a Strong Culture With a Remote or International Workforce

A strong culture requires an intentional approach when teams aren't in the office.

Leadership

How a $10,000 Investment in AI Transformed My Career and Business Strategy

A bold $10,000 investment in AI and machine learning education fundamentally transformed my career and business strategy. Here's how adaption in the ever-evolving realm of AI — with the right investment in education, personal growth and business innovation — can transform your business.

Growing a Business

I Exited My Company in Just 7 Years — Here's 3 Things You Need to Do to Have a Successful Exit

Discover the 3 crucial factors you need to know to ensure a successful exit.

Leadership

How to Break Free From the Cycle of Overthinking and Master Your Mind

Discover the true cost of negative thought loops — and practical strategies for nipping rumination in the bud.

Social Media

How To Start a Youtube Channel: Step-by-Step Guide

YouTube can be a valuable way to grow your audience. If you're ready to create content, read more about starting a business YouTube Channel.

Leadership

Want to Enhance Your Influence as a Startup Leader? Here's What You Need to Know.

Discover the foundational influence styles of "pushers" and "pullers," and learn practical tactics to refine your natural influencing approach. Enhance your performance in startup environments by adopting the most effective elements of both styles.