Browse through our extensive list of free Agriculture magazines, white papers, downloads and podcasts to find the titles that best match your skills and interests; topics include management, marketing, operations, sales, and technology. Simply complete the application form and submit it.
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Feed International
Is a business journal for people involved in the feed industry internationally.
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Feed Management
Is published monthly to present in-depth coverage of feed production technology and animal nutrition.
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Garden Center Products & Supplies
Is edited with information about products and merchandise used by or sold by retailers for nursery/floral products and services.
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Green Profit
Includes information on consumer buying habits, plant care, merchandising and new products both in hard and soft lines.
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Greenhouse Management & Production
Keeps growers abreast of the newest trends, while constantly instructing them in modern marketing strategies and growing methods.
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GrowerTalks
Has evolved into a folksy and functional magazine - covering bedding plants, potted plants, perennials, plugs, foliage, vegetables, cut flowers and more.
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Industria Avicola
Is published monthly in Spanish for qualified industry professionals in Latin America.
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meatingplace
Is the monthly magazine written and edited for red meat processors in the US and Canada.
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Nursery Management & Production
Keeps growers abreast of the newest trends, while constantly instructing them in modern marketing strategies and growing methods.
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Pest Control Technology
Serves the urban, industrial, commercial and suburban pest control market. Feature articles include control techniques, management methods, people and product news, government regulations, safety hints, letters to the editor, trade reports, environmental reports, serviceman training guides, and insect and rodent illustrations.
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Poultry
Is the bi-monthly magazine written and edited for poultry processors in the US and Canada.
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Watt Poultry USA
Is a monthly magazine serving poultry professionals engaged in business ranging from the start of Production through Poultry Processing.
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