Fresh Pasta Making
Startup Costs: $10,000 - $50,000
Part Time: Can be operated part-time.
Franchises Available? No
Online Operation? No
Does your favorite Italian restaurant make pasta fresh daily or purchase premade pastas? If the answer is the latter, consider proposing a joint venture business opportunity to the owner of the restaurant. You make the pasta at their location, and they use the pasta for meal preparations for the business and sell fresh pasta to their clients. Alternately, a pasta making and sales business could be established in a food market or farmers' market by renting a small booth, storefront or kiosk, and additional revenue could also be generated by selling freshly made sauces and seasonings.
Fresh Pasta Making Ideas
Farmer's Market
Feed into the organic market by organizing a favorite business in the community.
Farmers' Market
Feed into the organic trend by organizing a farmers' market in your community.
Hot Dog Cart
Selling this concession food could be one juicy business.
More from Business Ideas
Ask Marc | Get Free Business Advice From the Co-Founder of Netflix
Get the answers to your most challenging business problems during our next Ask Marc, live Q&A, on 6/13/24 at 2 PM ET. You don't want to miss it—send in your questions now.
He Immigrated to the U.S. and Got a Job at McDonald's — Then His Aversion to Being 'Too Comfortable' Led to a Fast-Growing Company That's Hard to Miss
Voyo Popovic launched his moving and storage company in 2018 — and he's been innovating in the industry ever since.
This 23-Year-Old Started a 'Simple' Side Hustle Using Items She Already Owned — Then She Earned Nearly $60,000 and Made It Her Full-Time Gig
Angelina Licari first tried out the side hustle as a high school student — then went all-in after graduating college.